Sausage roll

a basin:8 high gluten flour:80g dry yeast:3 / 4 teaspoon sugar:1 tablespoon egg liquid:26g water:7585g two pots ②:8 high gluten flour:80g salt:1 / 3 teaspoon salt free butter:15g other materials:8 breadcrumb:1 package sausage:1 package https://cp1.douguo.com/upload/caiku/c/d/0/yuan_cd11e49f9d8047eeaff51d92224b4520.jpg

Sausage roll

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Sausage roll

Cooking Steps

  1. Step1:The steps are the same before the first engine. Then wake up.

  2. Step2:Cut it into long strips. One and a half of the blade length. Then wrap it on the sausage. It's dense.

  3. Step3:Wrapped in sausage

  4. Step4:Then brush it with egg liqui

  5. Step5:Wrapped in breadcrumb

  6. Step6:As shown in the figur

  7. Step7:Then carry out the second hair for 20 minutes (fresh film + wake-up cloth

  8. Step8:After the second roun

  9. Step9:Put it in the oven. Take out the ketchup and salad dressing after 170 ℃ for 13 minutes, and then put them in to bake for 2 minutes.

  10. Step10:I remember to use a mounting bag to squeeze. Otherwise, it's ugly to squeeze directly.

  11. Step11:Don

Cooking tips:There are skills in making delicious dishes.

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How to cook Sausage roll

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