Chinese Food
Sauteed peas with sausages
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No.2 canteen of sausages and stir fried peas of Sichuan cuisine of beast pie I think it's better to eat sausages before the new year's Eve. A regular sausages and bacon platter is a little bit unnoticed. Last week, I went to Miss Huang's hometown. Before leaving, my mother packed vegetables, bacon, peanuts, fermented tofu Vegetables are all grown by the old man himself. They are delicious, but they can't be eaten in a week. I'm a rabbit. The day before yesterday, I turned into a small bag of Holland beans. I have to eat them quickly. I'll fry them with sausages
Cooking ingredients
Cooking Steps
Step1:Ingredients - sausage, Holland bean, chopped garlic, millet and peppe
Step2:Sausages cooked. Sliced. About 40 minute
Step3:Hot oil, stir fry garli
Step4:Stir fry sausag
Step5:Add the Holland beans, sugar and chicken powder to tast
Step6:Add millet and pepper rings before cookin
Step7:Plate and move chopstick
Step8:The soup for the sausages turned milky white. So I cooked a lettuce and went in. I mixed some pepper and chicken powder. That's it
Cooking tips:1. I think it would be better if I didn't put garlic. I don't want ginger. 2. I don't need salt. Sausages would have been salty. Sausages can be put together with Holland beans. Otherwise, sausages can be stir fried. 3. A little sugar can increase the sweetness of Holland beans. At the same time, it can mix the saltiness of sausages. 4. It's almost three minutes for Holland beans to be stir fried. It's too soft to waste cooking skills.
