Sausage roll

grabs the cake:1 sausage:2 ketchup:1 spoon https://cp1.douguo.com/upload/caiku/f/b/e/yuan_fbd7c029fd1fc6fc1e1b3cab9856cc3e.jpg

Sausage roll

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Sausage roll

Cooking Steps

  1. Step1:Preparing materials - hand grasping cake, ham sausag

  2. Step2:Cut the sausage into three pieces. Then cut it in half

  3. Step3:Hand grasping pie slice. The fillet of the edge can also be wrappe

  4. Step4:Wrap the sausages with the pancakes. The mouth is belo

  5. Step5:Slow fry in a non stick pan over low hea

  6. Step6:Fry until golden brown on both side

Cooking tips:It's more delicious with ketchup. 5 minutes of simple breakfast has skills to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage roll

Chinese food recipes

Sausage roll recipes

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