Cooking Steps

1. 

   Step1:All ingredients except butter are poured into the mixing barrel of the che

2. 

   Step2:Put it into the chef's machine and select the kneading mode. Turn on the 2nd gear to knead the doug

3. 

   Step3:Knead the dough surface until it is smooth, then add the softened butter. Turn it down and knead until the butter is completely integrated into the dough

4. 

   Step4:When the dough is kneaded to the complete stage, the dough can be pulled up to have a better and delicate glove film, and then the kneading can be stopped

5. 

   Step5:Put the dough into the container. Cover the plastic film. Preheat the oven fermentation mode in advance. The temperature is 30 degrees up and down. Add warm water to the bottom baking tray. Put the dough in. The time is 60 minutes. Carry out the basic fermentation to twice the size

6. 

   Step6:Dip a little flour in your hand. If you poke a hole and don't retract, it will ferment

7. 

   Step7:Dough is lightly pressed to ven

8. 

   Step8:Divide into 8 parts (47g each). Round the back cover and loosen the plastic wrap for 15 minutes

9. 

   Step9:Roll the dough into a tongue shape after flattening. Roll and exhaust at the same tim

10. 

    Step10:Put the sausage in the middle of the pancak

11. 

    Step11:Turn the dough around. Roll it up from one side. Roll up and close dow

12. 

    Step12:Cut it sideways with scissors. The sausage needs to be cut. But the dough at the bottom doesn't cut

13. 

    Step13:Shaped into wheat spik

14. 

    Step14:Put it on the baking tray. Preheat the fermentation mode in the oven in advance. The temperature is 30 degrees up and down. Add warm water to the bottom baking tray. Put in the dough. The time is 30 minutes. Carry out the second fermentation to twice the size

15. 

    Step15:When the bread embryo is sent twice, put the tomato sauce and salad sauce into the flower mounting bag for standb

16. 

    Step16:Take out the fermented bread germ and brush the whole egg liquid on the surface. Squeeze tomato sauce and salad sauc

17. 

    Step17:Put it in the middle layer of the preheated oven. Heat up and down for 170 ℃. 20 minutes or so (cover the tin paper when baking for 10 minutes to avoid heavy coloring

18. 

    Step18:The golden bread is coming out. It's appetizing

19. 

    Step19:Can't help but have one while it's hot. It's soft and delicious

20. 

    Step20:Finished product drawin

21. 

    Step21:Finished product drawin