Chinese Food
Sausages crispy to crumbs
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This year has been a very special year. The pneumonia epidemic in Wuhan has affected people's hearts. The whole country has been paying attention to it. The circle of friends has exploded. In order to prevent the spread of the epidemic, we all stay at home and do not make trouble for the motherland... I can't go anywhere. I stay at home everyday. What can I do? At this time, it's better to study some snacks. The fridge often has some hand grabbing. It's usually used as breakfast. It's super convenient. But there are many ways to grab the cake by hand. Today's hand grabbing the cake to wrap the sausage crispy. It's delicious and burnt. It's crispy. Let's see the way. -
Cooking ingredients
Cooking Steps
Step1:Prepare a grab cake. Cut into 12 pieces as shown in the picture.
Step2:Take a small sausage and put it on the end of the cake.
Step3:Roll from the wide end.
Step4:It's like this. It's neatly stacked on the baking tray.
Step5:Brush the surface with egg yolk.
Step6:Sprinkle with ripe black sesame.
Step7:Preheat oven at 190 degrees. Bake for 18 to 20 minutes.
Step8:It's fresh. It's so simple.
Step9:Take a bite and it will crumble.
Cooking tips:The hand-held cake will be very sticky when it is completely thawed, so make it as soon as possible before it is completely thawed. There are many ways to grab the cake by hand. If you like, let's share it next time. There are skills in making delicious dishes.
