Cooking Steps

1. 

   Step1:Remove the skin of the iron stick yam. Be sure to wear disposable gloves. Even a plastic bag is good. Steam yams in a pot for 15 minutes.

2. 

   Step2:It takes time to tear off the fascia of the tenderloin. The fascia is not nutritious and can't be chewed. It's recommended to buy two Fen fat and eight Fen thin meat. The taste will be better.

3. 

   Step3:Dice the meat.

4. 

   Step4:Meat, Steamed Yam, egg white and water are poured into the cooking machine to make pork yam paste. After beating, put it in the bowl. The baby over the age of one can be seasoned properly.

5. 

   Step5:The tin paper is cut into sections. The width of each section is about 15cm.

6. 

   Step6:The decoration bag is put in the cup. The meat mud is put into the decoration bag.

7. 

   Step7:Cut a cut with scissors. Squeeze it on the tin paper.

8. 

   Step8:Roll up. The meat is still loose when rolling up. Both ends are tightened. The meat is compact immediately. Tips - if there is no mounting bag and tin paper, steam the meat stuffing directly in a bowl or heat-resistant container. After steaming, cut it into strips. Similar to the method of lunch meat.

9. 

   Step9:Cold water on the pot. Put one by one candy in the pot. Boil over high heat and steam for 20 minutes.

10. 

    Step10:After steaming, the tin paper is very hot. Untie them later.

11. 

    Step11:This kind of sausage is a happy meal for baby. Mom, don't worry. I've also made cod intestines, salmon intestines and vegetable intestines in this way. Leave me a message if you're interested. I'll do all kinds of sausages