Chinese Food
Chicken sausage roll
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After eating the delicious sausage of Jenny's family, I want to make a different one with sausage. I also like chicken very much at ordinary times. The chicken has been marinated in advance, which can make the roasted taste more delicious. But when I taste the delicious chicken, I can also eat the very tasty sausage. It's not only the double taste, but also the double taste. It's very delicious to eat directly. If I take it up and nibble directly, it's really more enjoyable.
Cooking ingredients
Cooking Steps
Step1:Remove the chicken from the bone.
Step2:Pour in the barbecue sauce and knead well. Marinate for one night.
Step3:Choose sausages of the same size and length as the width of chicken. If it's frozen sausages, please rewarm the sausages first.
Step4:Lay the chicken flat. Put the sausage on it.
Step5:Roll up the sausages with chicken. Tie them with cotton thread and fix them. Put them on the baking plate of the air fryer.
Step6:Bake in an air fryer for about 25 minutes. Turn over the middle.
Step7:Finally, brush the chicken with a little honey water and bake for another 2 minutes.
Step8:Finished product.
Cooking tips:1. The chicken should be bigger. The sausage should be wrapped in a large area. 2. It's easier to use barbecue sauce. It can also be marinated with Orleans and other chicken marinade. 3. If you want to cut the chicken, you need to cool it. Cut the thread first. If you don't tie the thread, the chicken will spread during baking. There are skills in making delicious dishes.
