Sausage and shallot roll

low powder:60g egg:4 milk:32g salad oil:32g sugar added to yolk:12g young granulated sugar added protein:15g baking powder:1g sausage:30g chives:moderate amount cooked black sesame:15g https://cp1.douguo.com/upload/caiku/c/5/0/yuan_c54f762f9e14e9ff156ed14bff971550.jpeg

Sausage and shallot roll

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Sausage and shallot roll

Breakfast for the family

Cooking Steps

  1. Step1:1 Preparation of material

  2. Step2:Ste

  3. Step3:Sprinkle ingredient

  4. Step4:175 degrees 18 minute

  5. Step5:Take out the oven. Back butto

  6. Step6:Roll it up while it's hot. Cool it down. Refrigerate it for an hour

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage and shallot roll

Chinese food recipes

Sausage and shallot roll recipes

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