Chinese Food
Stewed rice with sausage and potato
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Today, I wanted to make salt baked chicken. But why did I make this again? Yesterday, I went to the night market to get clothes from my friend's shop. Then when my brother was hungry, I seldom ate in the night market. Especially in summer, I was afraid that it would not be clean. Every time I ate, I would have diarrhea. Later, I went to dinner and said that I made it for him today, but today, for the sake of eating this meal, it was a struggle. I ran four places There's no sausage at home. I run to the vegetable market I often go to. Then someone runs to the first supermarket. I run to the big vegetable market and buy sausage. I run to the supermarket again. It's not easy to toss it. It's a good performance at noon in such a hot day. Next, it depends on me. Last time, I put too much water. This time, I have to take it easy. I think the newly bought pot has powerful functions. No problem It didn't disappoint me
Cooking ingredients
Cooking Steps
Step1:Prepare all the necessary materials. But I still think the sausage made of hemp in my home is delicious. I bought it outside toda
Step2:Wash beans and cut into small pieces for standb
Step3:Peel the potatoes and cut them into small pieces. After cutting, let the water bubble down to avoid blackening
Step4:Sausages are washed, chopped and prepare
Step5:I bought pickled mustard tuber. Bibimbap tastes better. Cut it into small pieces for later use
Step6:Just use the pot to wash rice directl
Step7:Then put all the cut materials into the pot one by on
Step8:The water is less than one centimeter of all the materials. Don't put too much. This step is very important
Step9:Add a few drops of soy sauce to tast
Step10:Add some salt, chicken powder and mix wel
Step11:Because today's dishes are easy to cook. So I pressed the rice with fragrance. Then I'll wait for another ten minutes
Step12:When the steamed rice is ripe, it will cover the lid. Don't say that it is not sticky. It's awesome. It's full of fragrance
Step13:Then add the diced Mustar
Step14:Finally put in the old Ganma sauce and stir it evenly. Don't put too much. Be careful. It's too salty. It's OK with other sauces. There's no specific one for this
Step15:In fact, the happiest thing about cooking is to watch your family eat everything, and then you will feel a lot of satisfaction. My brother ate two bowls
Step16:Say you can't support it or you can continu
Step17:Don't always envy the beauty of others. You should manage your own happiness with your heart. Happiness is like wearing shoes. Tightness is self-evident; happiness is like drinking water. If happiness is physical, then happiness is spiritual. Happiness is to use the bitterest of life to brew the sweet wine of life.
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also gourmet groups to communicate. 1. Remember not to put too much water in the cooking. Otherwise, it will not taste good if it is sticky. 2. After the rice is cooked, it should be stewed for about 10 minutes. 3. Finally, the sauce should be mixed properly. Be careful of being too salty. Also, you can change according to your favorite sauce. There are skills for making delicious dishes.
