Chinese Food
Sausages and vegetables
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Sikang is one of my favorite afternoon tea snacks. It's simple and easy to make. The taste and shape can also be varied. This time, I added some seasonal vegetables. It's specially prepared for children. It's also a good choice for breakfast, daily or outing snacks. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Sausages, green beans, carrots and corn chips.
Step3:Cut the butter into small pieces.
Step4:In a bowl, put low gluten flour, sugar, salt and baking powder and butter.
Step5:Mix butter and other powder into crumbs by hand. Add milk and mix well.
Step6:Add the cut sausages, green beans, carrots and corn kernels. Knead the dough and cover with plastic film and refrigerate for 20 minutes.
Step7:After cold storage, take out and roll it into 0.8-1cm thin sheet, and press out the shape with the mould.
Step8:Brush the surface of Sikang with egg yolk.
Step9:Put into the middle of the preheated jiabaode oven. Heat up and down for 170 ℃ for 20 minutes.
Step10:It's good to have breakfast or tea in the afternoon.
Step11:Come and try what you like.
Cooking tips:1. Butter doesn't need to be softened. Just mince it and add it. 2. Corn and beans can be uncut. According to personal preference. There are skills in making delicious dishes.
