Cooking Steps

1. 

   Step1:Preparatory work - the middle part of the white soil division is hollowed out with a knife and squar

2. 

   Step2:Turn off the heat when you feel the heat in the dry pot. Pour in a little oil. Spread evenly in the middle of the pot. Add a little salt.

3. 

   Step3:Put the hollowed toast into the pot. Add the eggs into the empty space in the middle of the toast

4. 

   Step4:Turn the pan. Spread the eggs evenly. Add beef and ham

5. 

   Step5:Add cream cheese to the ham. When it's soft, put the middle part of the excavated toast back on top of the cheese

6. 

   Step6:Cover the pan. Use the remaining heat of the pan to cook the egg toast. About five minutes.

7. 

   Step7:It's basically done. According to your preference, heat the whole reverse side of the toast to a burnt yellow color. You can also turn on a small fire and heat it for a while.

8. 

   Step8:Finishe

9. 

   Step9:It's a layer by layer. It's put in one mouthful. The toast has a charred taste. In the middle is the smell of meat, cream and eggs. It's better to eat in the morning & gt; 3 & lt