Stewed rice with sausage

rice:150g sausage:1 cauliflower:moderate amount salt:1g cooking oil:3G raw:20g fuel consumption:8g sugar:3G sesame oil:3G water:moderate amount dried mushroom:8 https://cp1.douguo.com/upload/caiku/b/4/0/yuan_b43520fd97be56d1ac1492df7195f300.jpg

Stewed rice with sausage

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Stewed rice with sausage

My daughter has been quarreling about eating pot rice. For the first time in her life, she cooks pot rice. The child is very considerate. She eats two bowls of rice.

Cooking Steps

  1. Step1:Soak the mushrooms in hot water for four hour

  2. Step2:After two hours, oil the casserole to make baby rice. Wash the rice and put it in the casserole and soak it in the boiling water. I have been soaking in the cold temperature for two hours

  3. Step3:Soak the mushrooms and cut them into long strip

  4. Step4:Put some soy sauce. 1g salt and marinate i

  5. Step5:Sausages washed and slice

  6. Step6:Steamed with wate

  7. Step7:After rice has been soaked for two hours, it begins to cook. When it's done, put sausages and mushrooms on the rice

  8. Step8:Sausages and mushrooms on ric

  9. Step9:Add cauliflower after cooking for 10 minute

  10. Step10:Mix raw soy sauce, oil consumption, sugar, sesame oil and edible oil into juice.. Add the cauliflower for three minutes and pour it on the surface of the rice po

  11. Step11:Turn off the fire in two minutes. Another 10 minutes will do

Cooking tips:Oil should be applied to the casserole. There are skills to prevent rice from sticking to the pot to make dishes delicious.

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How to cook Stewed rice with sausage

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