Cheese sausage

yellow car smashes:50g Mashu break:50g minced beef:500g sausage seasoning:30g egg:2 casing:moderate amount https://cp1.douguo.com/upload/caiku/0/7/4/yuan_07c1de4988de907203081bd362446eb4.JPG

Cheese sausage

(152570 views)
Cheese sausage

If sausage DIY is used, it's clean and sanitary. Secondly, it's full of fillings. It's safe to eat.

Cooking Steps

  1. Step1:Mix all ingredients. Add eggs and beat wel

  2. Step2:Pour the beaten meat into the casin

  3. Step3:Fry well. Sprinkle with black pepper

  4. Step4:Final finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cheese sausage

Chinese food recipes

Cheese sausage recipes

You may also like

Reviews


Add Review