Chinese Food
Sausage crispy
(153707 views)
Easy to learn, no failure, crispy and delicious. It's the welfare of the lazy people.
Cooking ingredients
Cooking Steps
Step1:Prepare a frozen hand pie.
Step2:Cut into small triangular pieces with a knife.
Step3:Like this.
Step4:Then put the sausage on the wide side of the triangle. Roll it up.
Step5:Roll it up like this.
Step6:Put it down with the mouth closed. Brush with yolk liquid and sprinkle with black sesame. When I do it, I brush the whole egg liquid. It drips down while I brush it. I can't absorb it. So I suggest you brush the egg yolk liquid lightly
Step7:Bake in the oven at 230 ℃ for 12 minutes. Take it out and let it cool a little. Squeeze in the salad dressing and taste it.
Cooking tips:Don't cut the wide side of the triangle too wide, or the sausage will be buried. ② Make sure to cut the cake when it is hard. There are skills in making delicious dishes.
