Chinese Food
Sausage sauce
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Whatever you like, home cooked dishes (sausages with mixed sauce) the sausages in winter haven't been eaten yet. I'm a little worried. In order to consume them, I made this sausages with mixed sauce in the same way as XO sauce. Wash the scallops and dried shrimps and steam for 20 minutes. Then cut them into pieces. Cut the cooked sausages into grains. Cut the mushrooms into pieces. Dice the onions. Prepare the onions, ginger, garlic and dried peppers. Heat the oil in the pot. Add the dried peppers and stir fry. Then stir the chopped scallops and shrimps in the pot. Add the onions, ginger, garlic and mushrooms to stir. Stir in the water of the mushrooms. Add the onions and sausages. Use a small fire Stir fry until the sauce is bright. The taste of Sichuan sausage itself is enough. There is no need to add other seasonings. In order to mix the salt taste of sauce, a little sugar can be added. The sausages have become burnt. The seafood flavor in the aftertaste has increased the grade and quality of the sausages. It will match with porridge, noodles and rice.
Cooking ingredients
Cooking Steps
Step1:Scallops and shrimp
Step2:Steam the scallops and shrimps in a cage for 20 minutes, then chop them up
Step3:Xiangfei boiled and dice
Step4:Diced onio
Step5:Prepare onion, ginger and garli
Step6:Prepare dried peppe
Step7:Shredded Mushroo
Step8:Whatever you like, home cooked dishes (sausages with mixed sauce) the sausages in winter haven't been eaten yet. I'm a little worried. In order to consume them, I made this sausages with mixed sauce in the same way as XO sauce. Wash the scallops and dried shrimps and steam for 20 minutes. Then cut them into pieces. Cut the cooked sausages into grains. Cut the mushrooms into pieces. Dice the onions. Prepare the onions, ginger, garlic and dried peppers. Heat the oil in the pot. Add the dried peppers and stir fry. Then stir the chopped scallops and shrimps in the pot. Add the onions, ginger, garlic and mushrooms to stir. Stir in the water of the mushrooms. Add the onions and sausages. Use a small fire Stir fry until the sauce is bright. The taste of Sichuan sausage itself is enough. There is no need to add other seasonings. In order to mix the salt taste of sauce, a little sugar can be added. The sausages have become burnt. The seafood flavor in the aftertaste has increased the grade and quality of the sausages. It will match with porridge, noodles and rice.
Cooking tips:There are skills in making delicious dishes.
