Yibin barbecue classic sausage recipe-Chinese Food-best chinese food recipes-cooking food

Yibin barbecue classic sausage

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Yibin regards the roasted sausage inside as a classic. Maybe only the real southern Sichuan people and now popular Chengdu can experience the taste of this classic sausage. It's strange. It's hard for Southern Sichuan people who like spicy food to imagine why they like this Cantonese style sausage. It can be said that this small sausage is full of the flavor of Cantonese sweet sausage. -

Cooking ingredients

sausage:1

sesame:moderate amount

chili noodles:moderate amount

salt:moderate amount

pepper noodles:moderate amount

Cooking Steps

Step1:Prepare a packet of sausages. It's about three people's portion. Of course, there are other grills.

Step2:Roasted sausages dry easily, so they are roasted in batches. I baked so much for the first tim

Step3:Put on the tinfoil. Put the sausages in the oven 180 degrees. Bake until the squeaky oil comes out

Step4:By baking sausages, the whole picture swell

Step5:Sprinkle pepper, salt and pepper noodles and continue to bake. Continue baking for about 3 minutes. Attention, we can't oil the sausages anymore. The oil in the roasted sausage squeaks out.

Step6:When you leave the pot, sprinkle sesame and scallion.

Step7:If you like, you can sprinkle soy flour and peanut noodles on it. You must be drooling after eating. Because I was swallowing when I was taking pictures.