Chinese Food
Sausage rolls
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A few days ago, I found that I had bought sausages before, but I forgot them when I was frozen. I was afraid that I would forget them when I went back for a long time. So I quickly consumed the materials for making bread ~ ~ high gluten flour 250g, egg liquid 55g, sugar 50g, salt 3G, yeast 3G, milk 112G, butter 25g, sausages 5 -
Cooking ingredients
Cooking Steps
Step1:Pour all the main dough materials except butter into the bread bucket. Then put the bucket into the bread machine and fix it. Start the dough program, including two stages of kneading + fermentation. The default time is 1-4
Step2:15 minutes after the start of the procedure. Add butter softened at room temperatur
Step3:After kneading, the program will automatically enter the fermentation stag
Step4:By the end of the program. Fermentation complete
Step5:Take out the fermented dough, knead it and exhaus
Step6:Split into
Step7:Relax for 15 minutes after rounding respectivel
Step8:Take a loose dough and roll it into an oval shap
Step9:Thin long bottom edge after turning ove
Step10:Put a sausage on to
Step11:Roll up from top to bottom, and squeeze the seal tightl
Step12:Use clean scissors to cut the dough into even segments. Pay attention not to cut the dough at the bottom
Step13:Then dish up the dough. Make a single knot at the junction of the two ends and push one end into the center of the dough
Step14:Treat the other dough in turn. Put it in a baking pan and put it in a warm and moist place for final fermentation
Step15:To be fermented to about 1.5 times the siz
Step16:Put the baking tray into the middle layer of the preheated oven. 180 ° for about 18 minute
Step17:Brush a layer of melted butter (in addition to the formula component) on the surface immediately after it is put out of the ove
Step18:Cool and sea
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:1. It's not easy for me to make clear about the modeling. In fact, the operation is very simple. It's just a combination of the two ends of the plate. The upper end can be turned from the bottom to the center; 2. The setting of oven temperature and time needs to be adjusted according to the actual situation of your own home; there are skills in making delicious dishes.
