Step1:Split the sausage in two. Cut a knife in the middle of one of the flaps. Leave a section at the top.
Step2:Put the sausages on the pan or pancake pan. Heat them to soften. Turn them in the opposite direction. Shape them into hearts. Put them on with toothpicks at the bottom.
Step3:Less oil at the bottom. Beat the eggs in a heart-shaped sausage ring.
Step4:When the egg is fast setting, drop two drops of cold water to accelerate the setting. Leave the fire and cover. Stew for five points. O
Cooking tips:There are skills in making delicious dishes.