Cooking Steps

1. 

   Step1:Slicing section of garlic seedling with oblique knif

2. 

   Step2:Sliced sausage. It's made at home

3. 

   Step3:Cut green and red peppers into strips. Cut millet and peppers into small sections. Dice garli

4. 

   Step4:Douchi is soaked in warm water for a while. Pour out the water

5. 

   Step5:Put oil in the pot. Don't use too much. Because sausages will give oil. First put garlic and sausages to make them fragrant. Then put sausages on the medium and low heat. Stir them to give oil

6. 

   Step6:When the sausages come out with oil, put the garlic sprouts first, then the leaves of the garlic sprouts. Stir fry for a while. Put the green and red peppers and Douchi together. Stir fry. Add soy sauce and salt. Add less salt. The sausages have a salty taste

7. 

   Step7:Add the small half bowl of Douchi into the bowl and cool it. Pour it into China. Cook for a while. Add the chicken powder and white sugar. Turn off the fire and get out of the pot