Chinese Food
Hot dog (children's sausage)
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Hot dog sausage is the favorite of children. My daughter always likes to pester her grandfather at the school gate to buy a hot dog to eat on the way home. Since my mother has leukemia, she pays special attention to the food. Let alone the food that the children eat. Maybe people are like this. They always know how to cherish and care after things happen... Since then, I've slowly learned to make all kinds of food for my family and children. I think it's to improve my cooking skills and give back my health to my family.
Cooking ingredients
Cooking Steps
Step1:The materials are all weighed and ready to use. I mix a bowl of dry materials, a bowl of wet materials, and a bowl of sweet potato powder and water. This is convenient. It is not necessary to put a table with the same clutter as a stall. You can also wash several bowls less. Hehe. Tips - if you like to have a tough Q pop point, just replace the sweet potato starch with the sweet potato starch. Because my baby is a baby, it will be tender and chewy.
Step2:Pour the A.B material into the meat stuffing. Stir clockwise and evenly.
Step3:Then add the water starch mixed with sweet potato powder and water and stir evenly. Stir clockwise to make it sticky.
Step4:As shown in the figure above, there is viscosity and resistance. Chopsticks can stand upright. Spare.
Step5:For the online bought casings, wash the salt. Fill the intestines with water to the tap and flush through the inner part of the casings. Then put them into cold water or warm water (below 30 ℃) in turn and soak them. Put the head of each casings on the edge of the bowl in order for easy access.
Step6:When buying casings, the merchant will give enema and a little cotton thread as a gift. It's convenient for the buyer to find these small materials temporarily. Isn't it very considerate.
Step7:It's like the picture above. First, fill the whole intestine in turn.
Step8:Then cut the cotton thread and tie it according to the section. It is suggested to tie it short. The finished product has a more beautiful effect.
Step9:My family has a high frequency of eating. The cotton thread sent by the merchant is not enough. I bought it again myself.
Step10:Take a close look at the body of the tied hot dog intestines. Use a fine needle to tie down the air bubbles and exhaust the air. Just a second time. Don't tie too much. The intestines will be tender and rotten.
Step11:This time, I went back to Nantian (southerly) and it was very wet. The house was full of water and water. I was so bored. In order to get it out quickly, the children could eat it after school. I started the hot air baking program. The 80 degree hot air blew for 40 minutes. (if you don't have an oven, just wait for the weather to get better. Put the air in the ventilation area to dry the skin.) tips - dry the skin. It's not roasted. Please take a look at the steps carefully.
Step12:The picture above shows you. Blowing hot air. Not baking.
Step13:After drying the skin, soak the hot dog intestines in cold water. Cook slowly on a small fire. Cook slowly on a small fire. Cook slowly on a small fire. Say the important things three times. In case of over heating, saute the intestines until they boil naturally. Remove the froth in the middle. The intestines will be cooked after two or three minutes. You can try one if you are not sure.
Cooking tips:It should be said in the process. As long as you look at the steps carefully, you will be able to make delicious hot dog intestines. come on. There are skills in making delicious dishes.
