Chinese Food
Sausages with sweet beans
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Cooking ingredients
Cooking Steps
Step1:Remove the ends and stems of sweet beans.
Step2:Slice the sausage. Take the sausage out of the fridge and cut it directly. Because it's better to slice the frozen sausage. If it's too hard, you can rinse it with water and cut it again.
Step3:First heat up the pot and put a small amount of oil. Fry the sausages on both sides in a small heat. Then stir fry the crispy shallots and sweet beans and add a small amount of salt, chicken powder and flavor. The sausages will be out of the pot in two minutes. At this time, the crispy sweet beans are very delicious.
Cooking tips:Because the Taiwan sausage itself is sweet and salty. The sweet beans are also sweet. So there is no need to put too much seasoning and salt. There are skills in making delicious dishes.
