Sausage Bread

high gluten flour:300g salt:2g sugar:50g egg:2 yeast:3g warm milk:150g butter:30g sausage:8 white sesame:moderate amount https://cp1.douguo.com/upload/caiku/a/4/4/yuan_a4aa7f4f6960630a3592a43771967df4.jpg

Sausage Bread

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Sausage Bread

This is a very simple bread making. The softness of bread and the unique flavor of sausage. It's delicious. Let's move quickly. -

Cooking Steps

  1. Step1:Diagram of Sausage Bread 1. Bread can be made according to the general process. The dough is kneaded to the expansion stage with the bread machine (after using the oil method). The fresh-keeping film is covered. The dough is put in the oven for basic fermentation. (turn off the oven as soon as it's hot. Put a bowl of boiling water in the oven. Let the steam keep the oven moist.

  2. Step2:Diagram of Sausage Bread 2. Ferment to 2.5 times the size (about 2 hours).

  3. Step3:Diagram of Sausage Bread 3. Exhaust the fermented dough. Divide into 8 parts. Round. Wake up for 15 minutes.

  4. Step4:How to make Sausage Bread 4. Take a piece of dough and rub it into thin strips

  5. Step5:How to make Sausage Bread 5. Take a sausage and wrap it with noodle

  6. Step6:Diagram of Sausage Bread 6. Put baking paper in the baking tray. Put the dough into the baking tray. Pay attention to leave more space in the middle to expand the dough.

  7. Step7:Illustration of Sausage Bread practice 7. Final fermentation in the oven using the fermentation method in (1).. About 1 hour. Ferment to twice the size. Brush the surface with a layer of beaten egg liqui

  8. Step8:How to make sausage bread? 8. Sprinkle sesame seeds on the bread and put it in the preheated oven. Bake for 15 minutes at 360 ° f (180 ° C).

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

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