Chinese Food
Fried noodles with egg and sausage
(101925 views)
Can you pay attention to the bean lovers who collect recipes? I'd like to discuss with you how to learn and improve. Move your fingers and click on the attention in the upper right corner.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Boil the next section. Put some salt in the water. It can make the noodles stronger. You can choose thicker noodles. They will be better.
Step2:When the noodles are soft, take them out. Put them in the cold water. Loosen the noodles with chopsticks. This will make the noodles strong. At the same time, it will cool down quickly. It will not make the noodles adhere to each other.
Step3:Take up the noodles, control the dry water and put in a small amount of cooking oil. It is also to make each noodle independent and non sticky.
Step4:Scramble the eggs. Heat the oil. Pour the egg liquid into the hot pot and stir fry. Then add the sausage slices. Stir until the meat turns white. Then add the green vegetable leaves and stir fry for a while.
Step5:Put in the noodles. Add some salt and soy sauce. Stir well.
Cooking tips:The fried noodles are perfect in color, fragrance and flavor, and the noodles are strong. They won't stick together. The key is to remember to cook noodles with cold water and a little oil. There are skills in making delicious dishes.
