Chinese Food

Cooking Steps

1. 

   Step1:The size of cabbage is right. Then wash i

2. 

   Step2:Boil the white water and add a little salt. Pour the cabbage into the boiling water and then pour it out

3. 

   Step3:Sausages are sliced and stir fried in oil pan to produce fragrance. At the same time, add dried pepper and garli

4. 

   Step4:Pour in the cabbage. Stir fry quickly. Add some rice wine, salt and soy sauce.

5. 

   Step5:Out of the pot is a plate of small fry that is not greasy or greasy.