Sausages with cabbage

cabbage:half sausage:paragraph dried pepper:two garlic:one salt:moderate amount yellow wine:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/a/8/b/yuan_a846f20efb51cf198e764e299f3f43fb.jpeg

Sausages with cabbage

(100000 views)
Sausages with cabbage

Sausages are mother's salt sausages. They taste great with cabbage

Cooking Steps

  1. Step1:The size of cabbage is right. Then wash i

  2. Step2:Boil the white water and add a little salt. Pour the cabbage into the boiling water and then pour it out

  3. Step3:Sausages are sliced and stir fried in oil pan to produce fragrance. At the same time, add dried pepper and garli

  4. Step4:Pour in the cabbage. Stir fry quickly. Add some rice wine, salt and soy sauce.

  5. Step5:Out of the pot is a plate of small fry that is not greasy or greasy.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sausages with cabbage

Chinese food recipes

Sausages with cabbage recipes

You may also like

Reviews


Add Review