Sausages in casserole

rice:2 persons carrot:1 mushroom:4 salt:8 water:8 https://cp1.douguo.com/upload/caiku/0/f/f/yuan_0f5ef0984cef912e640d02116a2b30bf.jpg

Sausages in casserole

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Sausages in casserole

Cooking Steps

  1. Step1:Brush the bottom of the pot with oil.

  2. Step2:Taomi. Make a pot.

  3. Step3:Add some salt to the rice.

  4. Step4:Add water (the amount of water usually used to make rice

  5. Step5:Slice the carrot on the first layer.

  6. Step6:Pleurotus ostreatus wash and tear. Blanch it in the second layer.

  7. Step7:Slices of raw sausages on top. You can turn on the gas stove. Change the medium fire to small fire for 20 minutes. If you want the rice to have a pot, cook it for 1015 minutes.

  8. Step8:Watch the fire. It's ready to serve. Put some green peppers and scallion. Ha ha. It's full of color and fragrance.

Cooking tips:It's delicious and easy to make. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sausages in casserole

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Sausages in casserole recipes

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