Chinese Food
Sausages with Scallion
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Because of the epidemic, I stayed at home for a month. Every day, I accompanied my children to do their homework, play and do not need to cook. Don't mention how pleasant it is. Unfortunately, in order to live, I had to go back to Dongguan. Before leaving, my parents in law prepared two bags of vegetables. They were all planted in my own garden. There's other food. The trunk's full. Sauteed lettuce and sausage with Scallion are the best dish for our Kwai Festival. It's simple and quick. It smells delicious.
Cooking ingredients
Cooking Steps
Step1:Scallion cut off the roots, remove the leaves, cut off the oblique section.
Step2:Slice the sausage. (sausages are also home-made
Step3:Heat the oil in a hot pot. Stir fry the scallion until it's broken.
Step4:Put in the sausages. Add 1 tablespoon of soy sauce, 1 tablespoon of chopped chili, 1 tablespoon of salt and 1 tablespoon of chicken essence to taste.
Step5:Stir evenly. Put out the pot and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
