Egg tarts with meat
Step1:Take out the flasks and restore to room temperature. Then find a round mold slightly larger than the egg tart mold. Press out 8 round flasks. Oven 200 degree preheatin
Step2:Ready mol
Step3:Ready mold. Put the flycake skin in according to the mold. Press it. Put in the assorted vegetable
Step4:Add sausag
Step5:Mix the egg and milk wel
Step6:Pour into egg tart
Step7:One by on
Step8:Cover the pie skin on the egg tart mol
Step9:Make a hole with a for
Step10:Put in the oven. 200 ℃ for 18 minute
Step11:It can be eaten after being put out of the oven to coo
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Cooking tips:There are skills in making delicious dishes.