Chinese Food

Cooking Steps

1. 

   Step1:Take out the flasks and restore to room temperature. Then find a round mold slightly larger than the egg tart mold. Press out 8 round flasks. Oven 200 degree preheatin

2. 

   Step2:Ready mol

3. 

   Step3:Ready mold. Put the flycake skin in according to the mold. Press it. Put in the assorted vegetable

4. 

   Step4:Add sausag

5. 

   Step5:Mix the egg and milk wel

6. 

   Step6:Pour into egg tart

7. 

   Step7:One by on

8. 

   Step8:Cover the pie skin on the egg tart mol

9. 

   Step9:Make a hole with a for

10. 

    Step10:Put in the oven. 200 ℃ for 18 minute

11. 

    Step11:It can be eaten after being put out of the oven to coo

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc