Chinese Food
Ten minute fast food sausage with Kwai.
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This is the dish of Zucchini sausages I brought this afternoon. It doesn't need any technology. What's more, it doesn't take much time. Even the preparation time is 10 minutes. With a little porridge, isn't it a good lunch?
Cooking ingredients
Cooking Steps
Step1:Cut the zucchini and shiitake into thin strips. Divide the sausage into two parts. Pat the garlic into pieces. Cut the red and spicy into thin strips for standb
Step2:Add some oil into the pot. Put garlic in and stir fry
Step3:Stir fry it to make it fragrant, then add mushrooms and stir fry it together
Step4:Stir up the water in the mushroom, then put it into the sausage and stir fry
Step5:Stir fry for a few times, then add zucchini and stir fry together
Step6:Stir fry until the surface of Zucchini turns emerald green. Add salt, pepper and other seasonings
Step7:Stir fry for a few more times, then add in red pepper
Step8:Stir evenly. Layer into the plate.
Cooking tips:It's a small stir fry. It's easy to make. First, treat all the materials into strips of similar size and shape, and prepare them. Beat the garlic. The main color is red pepper. After the materials are ready, stir fry the garlic first. Put the mushrooms in order. Sausages and zucchini together. Because the water content of the mushrooms and zucchini is relatively high. You don't need to worry about the paste pot. Even if the cooking is not high, you can also stir fry it with ash. There are skills in making delicious dishes.
