Chinese Food
Cantonese sausage, shrimp, egg and mushroom stewed rice
(80685 views)I live a busy work life in the reinforced concrete forest every day. I always want to get some nutritious and easy-to-use meals for my family after I go home. I'd like to make some lazy dishes. It's better to cook them in one pot. When I searched the menu, I saw all kinds of stewed rice made by gourmet people with electric rice cookers. It's really full of color, fragrance and taste. Take out my Panasonic rice cooker srafg151. I'm a member of the appearance Association. When I bought this rice cooker, I also thought it had a beautiful appearance. After I bought it, I steamed it several times. Today, it's ready for use. Try to make a Cantonese sausage, shrimp, egg and stewed rice. Everything is ready. Wash and cut all the ingredients and put them in the pot. Press the button. About 40 minutes later, the delicious Cantonese sausage, shrimp, egg, mushroom and rice are fresh. Finally, add some seasonings according to your taste. Happily finish a big bowl. A sense of satisfaction comes out from the bottom of your heart
Cooking ingredients
Cooking Steps
Step1:Wash rice twice with water. It's very good to wash rice and water flowers. Don't waste i
Step2:Sliced Cantonese sausag
Step3:Prawns pick out the black thread on the back with toothpicks. Then wash with wate
Step4:Corn and pea cleanin
Step5:White mushrooms are washed and slice
Step6:Cut the ginger. Now everything is ready but the east wind.
Step7:After the rice dries, I pour it into the rice cooker. Before that, I applied a thin layer of olive oil on the liner
Step8:Then add 1.5cm-2cm water without rice. Cover it. Choose the short rice. It takes 37 minutes to stew. Panasonic rice cooker (srafg151) with high quality long carbon coating can effectively improve the penetration and heating effect of rice, so the steamed rice is more soft and delicious. Good rice cooker. Good rice is also the key.
Step9:Sausages, peas and corn should be stewed with rice at the beginning. I didn't pay attention to the menu. So I had to put in all kinds of prepared accessories in the remaining 15 minutes. Mushrooms, peas and corn, cucumber dices, Cantonese sausages, prawns, and then beat an egg. It's pretty.
Step10:Out of curiosity, I watched the scene in the pot with 5 minutes left.
Step11:37 minutes later, the sound of the completion of the rice cooker is heard. My masterpiece is coming out. According to my taste, I poured another two spoonfuls of soy sauce into the rice cooker. Ha ha. Delicious Cantonese sausage, shrimp, mushroom, egg and stewed rice are on the table.
Cooking tips:1. Add soy sauce or chili sauce to rice according to your own taste; 2. Put vegetables (such as rape) according to your own washing. Put the rape in the remaining 7 minutes. It's just right. Put it too early. The leaves are easy to change color; 3. If you don't put the greens in the rice, you can put all the ingredients in the rice at one time. Select the corresponding button. Wait until the time to eat. There are skills in making delicious dishes.
I like to do Cantonese sausage, shrimp, egg and mushroom stewed rice
I have eaten before Cantonese sausage, shrimp, egg and mushroom stewed rice I will try to make it for my family