Chinese Food
Breakfast sausage bag
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Good morning. Remember to eat breakfast when you are busy. It's a simple and beautiful breakfast bag. Come to learn
Cooking ingredients
Cooking Steps
Step1:Add white sugar and yeast to warm milk and keep still for 2 minute
Step2:Add the melted yeast water into the flour. Mix into dough. Wake up for half an hou
Step3:It's twice the size. It's beneficial if the punch doesn't retrac
Step4:After rubbing and exhausting. Divide into 28g parts. 10 parts in total, leave a small piece for decoratio
Step5:Rub the noodles into long strips (about 45 times the length of ham
Step6:According to the method in the picture, wrap the noodles on the ham (squeeze both ends tightly
Step7:Twice wake up 20 minute
Step8:(this step can be omitted if there is no decoration) add a proper amount of red koji powder to the reserved small surface. Press out the small flowers with the mould
Step9:After decoration, you can steam it in cold water and put it on the pot. Heat until the water boils. Steam for 10 minutes. Steam for 5 minutes and take it out (do not open the lid halfway
Step10:It's done by using ink or food coloring to draw the expression (or omit it) on the loose and soft ham bag.
Cooking tips:1. The dough should be twice as big as fermentation. It can't be shrunk if it's poked. 2. Never open the lid of the pot in the process of steaming. Don't let the distilled water drop on it. 3. Open the lid after steaming for 5 minutes. There are skills to prevent it from shrunk and delicious.
