Chinese Food
Spaghetti, sausage, green sauce, potato and pasta. Another kind of potato pimple
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At first glance, potatoes and pasta are cooked together. In fact, it's not. Gnocchi in Italian means dough, which is the familiar pasta in China. It's just like all the people who like to eat pasta. This simple pasta dish is also a very traditional family dish in Italy. It's different from Chinese pasta. Potato pasta. It's made of Duran wheat flour or whole wheat flour. It's mixed with potato flour or made of mashed potato. If you like DIY, you can add vegetables of various colors according to your hobbies and tastes. For example, spinach, cucurbit, purple cabbage, etc. then potato pimples will become colorful. Today, my potato spaghetti has sausage and homemade Basil green sauce. It has a unique taste of basil and pine nuts. It has a soft taste and a unique sweet taste of potatoes. It is one of my husband's favorite.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Add a large pot of water to the potato pasta. Boil. (4-5 minutes
Step3:Side dishes.
Step4:Olive oil. Stir fry garlic. Add sausages and stir fry.
Step5:Potato pasta with filtered water. Continue to stir fry.
Step6:Add cream and salt. Stir over medium low heat.
Step7:Turn off the heat. Add the green sauce. Stir fry over the remaining heat. Sprinkle with black pepper.
Step8:Eat.
Cooking tips:1. Boil potato pasta in large pot water. Add some olive oil and water. Noodles are not easy to stick. 2. Garnish. Cut the apple shreds. Soak in lemon water. 3. Add light cream. Use medium low heat. It is not easy to paste the pot. You can also add a little water. 4. When adding the green sauce, turn off the heat and use the afterfire. Otherwise, the basil in the green sauce will easily black out. There are skills in making delicious dishes.
