Fried sausage with Chinese yam and fungus recipe-Chinese Food-best chinese food recipes-cooking food

Fried sausage with Chinese yam and fungus

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Yam - rich in trace elements beneficial to human body. It has the functions of nourishing blood, brain, kidney and anti-aging. Auricularia - sweet taste, smooth nature. It has many functions. The weather is dry. Eat more agaric and yam.

Cooking ingredients

agaric:moderate amount

sausage:moderate amount

scallion, ginger and garlic:moderate amount

Cooking Steps

Step1:Prepare ingredients - peel, slice and soak in cold water for 10 minutes. Soak Auricularia auricula in cold water. Tear small pieces after soaking. About 30 minutes. Sliced sausage. Chopped onion, ginger and garlic.

Step2:Put oil in the pot. When the oil temperature is 70% hot, add onion, ginger, garlic and stir fry

Step3:Add sausages and stir fry.

Step4:Take out yams and add them to the pot to stir fry.

Step5:Add in the fungus and stir fry. Add a small amount of water and seasoning to make the pot. In fact, seasoning can be adjusted according to personal taste. For example, southern dishes are more sweet, Northern dishes are more salty and spicy. According to personal taste.