Cooking Steps

1. 

   Step1:Mince Pork into meat stuffing. Add all kinds of seasonings (except water and starch) and mix well. Make water and starch into water starch. Slowly add meat stuffing and stir while adding until the mixture is strong. Because I am too tired with chopsticks, I put on disposable gloves and mix them with my hands in one direction. It saves a lot of energy.

2. 

   Step2:Start enema. There is no funnel at home. There is no enema machine. But it can't stop my exploration on the food road. A simple funnel is made of mineral water bottle. The casing is put on the mouth of the bottle. The casing is rubbed and rolled on the mouth of the bottle. After the other end is knotted, use chopsticks to push the meat filling into the casing.

3. 

   Step3:Fill as much as you want at a time. Then tie a knot with cotton thread. Then fill. The cotton thread should be thicker. I still don't have it at home. Use thin thread instead. I can make do with little things.

4. 

   Step4:Come on. I think the most difficult thing is to put the casing on the mouth of the bottle because there is no funnel. After filling, prick a few small eyes with sterilized sewing needles in each section. Hang it up for one night. The skin will dry. All kinds of seasonings are tasty.

5. 

   Step5:Put water in the pot. When it's 70 or 80 degrees, put in the sausage. Cook for 1015 minutes over low heat. Don't let the water boil. Keep it at 7080 degrees all the time.

6. 

   Step6:Well done. Let it dry.

7. 

   Step7:When I want to eat, I'll bake one in the oven for a while. It's 150 degrees, less than 10 minutes.