Cooking Steps

1. 

   Step1:Prepare two Sichuan spicy sausages. Wash them up.

2. 

   Step2:Put the sausages in water. Add the ginger slices and boil. It's about 20 minutes.

3. 

   Step3:Dice the green peppers. Prepare the soybeans (it is not recommended to use soybeans. If you want to use them, soak them in advance).

4. 

   Step4:Prepare three people's rice. Wash and soak for half an hour.

5. 

   Step5:Slice the sausages. Dice the potatoes. Set aside.

6. 

   Step6:Pour the green peppers and soybeans into the rice. Add some water (similar to cooking).

7. 

   Step7:Heat the oil in the pot. Stir fry the onion and ginger. Stir up the fragrance and remove it.

8. 

   Step8:Pour in sausages. Stir fry potatoes. Pour in some cooking wine and soy sauce. Sichuan sausages have salt, so there is no extra salt.

9. 

   Step9:Stir fried sausages and potatoes into the rice. Stir them and then they can be steamed (my family is an electric pressure cooker, so I won't worry about not cooked. If it's an ordinary electric rice cooker, we must prepare the dishes that are easy to cook and avoid soybeans).

10. 

    Step10:It's dinner. One person can eat three bowls. No extra preparation for cooking is needed. It's necessary to be lazy in summer. The kitchen is too ho