Cooking Steps

1. 

   Step1:Pork dumpling fillin

2. 

   Step2:Take some corn starch and egg whit

3. 

   Step3:Add water to make batter - add a little wate

4. 

   Step4:Chopped scallion and ginge

5. 

   Step5:Spar

6. 

   Step6:Spar

7. 

   Step7:Five spices, pepper and pepper for standb

8. 

   Step8:Pour the old soy sauce, sugar, salt, soy sauce, edible oil and the above ingredients into the meat stuffing and grasp them evenly by han

9. 

   Step9:Add the batter slowly to make the meat smoot

10. 

    Step10:Prepare appropriate length of tin paper. Brush a little oil to roll the meat stuffing. It needs to be rolled tightly

11. 

    Step11:Both ends seale

12. 

    Step12:Heat the steamer for 35 minutes, then cool it. Put it into the refrigerator for molding

13. 

    Step13:It's ready to serv