Chinese Food
Homemade sausage
(109656 views)
Cooking ingredients
Cooking Steps
Step1:Pork dumpling fillin
Step2:Take some corn starch and egg whit
Step3:Add water to make batter - add a little wate
Step4:Chopped scallion and ginge
Step5:Spar
Step6:Spar
Step7:Five spices, pepper and pepper for standb
Step8:Pour the old soy sauce, sugar, salt, soy sauce, edible oil and the above ingredients into the meat stuffing and grasp them evenly by han
Step9:Add the batter slowly to make the meat smoot
Step10:Prepare appropriate length of tin paper. Brush a little oil to roll the meat stuffing. It needs to be rolled tightly
Step11:Both ends seale
Step12:Heat the steamer for 35 minutes, then cool it. Put it into the refrigerator for molding
Step13:It's ready to serv
Cooking tips:You can add a small amount of red koji rice noodles to make the color look good. Because there is no red koji rice noodles at home, you have skills to make the color look darker and delicious.
