Cooking Steps

1. 

   Step1:Sausages, diced carrots, sliced ginger, mushroom hai

2. 

   Step2:Diced mushrooms with good bubble

3. 

   Step3:Wash rice. Don't let water go firs

4. 

   Step4:Start the pot, pour in oil, and saute the ginger slices. If you don't like ginger, wait until the ginger slices are sauteed, and then fish them out

5. 

   Step5:Sausages and diced carrot

6. 

   Step6:Then put in the raw sauce, old sauce, sugar, salt, proper amount of water, boil over high heat, turn the low heat and simmer for ten minutes

7. 

   Step7:Move into the rice cooker and mix well with the rice. Add the amount of water to the proper height according to the normal cooking time. Press the cooking button. It's OK.

8. 

   Step8:Super fragrant. Open to eat.