Chinese Food
Roasted sausage
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Taiwan's small intestine has always been my son's snack. Small and elastic. Children like it very much
Cooking ingredients
Cooking Steps
Step1:I bought the sausage frozen. Of course, you can make it yourself. The sausage thawed at room temperature.
Step2:Put it on with a signet.
Step3:Brush the surface lightly. Put it on the baking tray.
Step4:Bake for 5 minutes at 200 ℃ in the ove
Step5:Brush with oil and bake for another five minutes.
Step6:Finished produc
Step7:Finished produc
Cooking tips:It's usually ten minutes for a small sausage. The skin is crisp. The inside is tender. There are skills in making delicious dishes.
