Chinese Food
Matcha cheese bag
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When it comes to making bread, we must think of troubles. Today we are going to make a delicious, simple and nutritious bread. -
Cooking ingredients
Cooking Steps
Step1:In addition to cheese, butter and eggs, the material is added to the bread machine.
Step2:Knead for 20 minutes and add butter. Continue kneading for 20 minutes. Start fermentation.
Step3:Take out the dough when it is twice as large.
Step4:It is divided into 8 aliquots.
Step5:Use your hand to press the flat exhaust. Pack the cheese.
Step6:It's important to close up, otherwise it will leak.
Step7:Wrap them all and put on the plastic wrap for 30 minutes.
Step8:After the second fermentation, use a knife to cut the shallow flowers and sprinkle black sesame seeds.
Step9:Brush egg liqui
Step10:180 degrees up and down the middle of the tube for 25 minutes. I need to cover the tin paper if I see the color fast in the middle. That's why the cover is slow. Ah, it's tears if there are too many.
Cooking tips:Everyone has different tempers in the oven. We need to watch the tin paper cover when the color is too fast. There are skills in making delicious dishes.
