Chinese Food
Chocolate Cranberry
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The French noodle is explained here again. It is composed of bread flour, low sugar yeast, salt and water. It is evenly mixed and fermented to twice the size. Then it is refrigerated overnight. It can be frozen if it is not used up. When it is used, it can be taken out and warmed back in advance. When it is used as a European bag, it often adds some old noodles (old dough). It has certain functions of promoting fermentation, delaying aging and enriching flavor. It's ok if you don't put it on. It's delicious if you make it directly. This European bag is very delicious. Share it with you
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter and dried fruit and chocolate are put into the bread bucke
Step2:After a kneading procedure, you can pull out the thick film and add butter to continue kneadin
Step3:Knead to pull out a strong fil
Step4:Wrap in dried cranberries and chocolate beans. Soak dried cranberries in water until soft. Drain and us
Step5:The warm part of the dough is fermented to twice the siz
Step6:The dough is divided into two parts, and the dough is rubbed with air
Step7:Use your hand to press into a rectangle. The dough is very soft. Just use your hand to press it open
Step8:1 / 3 fold i
Step9:Fold it down again. Press the edge tigh
Step10:Put the shape into the baking pan. Leave a ga
Step11:Ferment to twice the size. Sift the whole wheat flour on the surface. You can sift any pattern you lik
Step12:Four sides cut. It's better to use a sharp blade. I used a knife. It's not very sharp. The cut is not good
Step13:Bake in preheated oven at 200 ℃ for about 2025 minute
Step14:Coming ou
Step15:Pretty goo
Step16:It's delicious
Step17:It must be done and tasted. It's delicious
Cooking tips:There are skills in making delicious dishes.
