Milk flavored whole wheat toast

whole wheat flour:150g high gluten flour:150g dry yeast:3g salt:2g sugar:25g milk powder:20g egg:one pure milk:170g butter:25g https://cp1.douguo.com/upload/caiku/c/5/7/yuan_c530b4471a4f1628f83e8fbb94b042b7.jpg

Milk flavored whole wheat toast

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Milk flavored whole wheat toast

Whole wheat food has a good nutritional value. But it is not very popular because of its rough taste. And the so-called whole wheat food sold outside has a very low content of whole wheat. If you want to eat whole wheat, you have to make it yourself. This time, you use half of the high flour and half of the whole wheat flour. If you use whole wheat flour, I'm afraid you don't like it anymore. With milk and milk powder to improve the taste. Bread used to be bad. Suddenly one day, I got an idea. Make full use of the toaster. It's easy to make toast

Cooking Steps

  1. Step1:Put all materials except butter into the toaster. Start sweet bread mod

  2. Step2:After 20 minutes of operation, add the softened butter. Close the cover. Continue the bread machine progra

  3. Step3:Until the dough is fermented onc

  4. Step4:Take out the dough. Exhaust. Divide into three equal parts. Let stand and relax for 15 minutes

  5. Step5:Take a piece of dough and exhaust it. Make it into an oval shape

  6. Step6:Roll up from one en

  7. Step7:Roll it up and put it in the toast box. Make the second fermentatio

  8. Step8:Cover when fermenting to 9:00. Preheat ove

  9. Step9:Middle layer. Bake at 180 ° C for 40 minute

  10. Step10:Take off the film and cool it after bakin

  11. Step11:Bake

  12. Step12:When it's cold, you can slice i

  13. Step13:With homemade Hawthorn sauce. My son has a good time

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk flavored whole wheat toast

Chinese food recipes

Milk flavored whole wheat toast recipes

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