Chinese Food
One touch wholemeal Walnut Bread
(85479 views)
It's still the whole wheat bread flour before it's consumed. Ah.. I still like pure high gluten powder... Materials - whole wheat bread flour 300g, yeast 4G, sugar 36g, salt 5g, milk 204G, butter 30g, walnut 75g-
Cooking ingredients
Cooking Steps
Step1:Chop walnuts for later us
Step2:Put the dough materials other than yeast and butter into the barre
Step3:Put the barrel into the bread machine and fix i
Step4:Set and face program. 20 minute
Step5:At the end of the procedure, sprinkle yeast powder into the barre
Step6:Then put the prepared walnut chips into the fruit bo
Step7:Set bread with wind program.. default 700g medium burning color. Duration 2-5
Step8:Pause the program after 10 minutes. Put butter softened at room temperature into the barre
Step9:Then the toaster will operate automatically. After kneading the dough, it will enter the fermentation and baking stages in sequence
Step10:There will be a buzzer at the end of the program. The bread has been baked
Step11:Take out the bread in time. Put it on the air line to cool and then seal it for preservation
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:The bread machine can't make soft bread if the one key operation is fully used. Some adjustments need to be made on the basis of one key operation at appropriate time. For example, the fermentation time can be prolonged by pause.. There are skills in making delicious dishes.
