Cooking Steps

1. 

   Step1:Pour the liquid, salt, sugar, butter, flour and yeast powder into the bread barrel in the order of liquid, salt, sugar, butter, flour and yeast powder. Turn on the Panasonic bread machine to select the 11 procedure. Knead the dough to the expansion stage for one fermentatio

2. 

   Step2:Divide the dough into 5 parts. Let it out for 10 minutes

3. 

   Step3:Roll the dough into an oval shape

4. 

   Step4:Roll the bottom edge of one side thin after turning over, and put cream cheese stuffing on the other side

5. 

   Step5:Roll up the dough. Close up and put it face down

6. 

   Step6:Open the closing at one end

7. 

   Step7:Put the other end into the opening, and then squeeze it at the joint of both ends

8. 

   Step8:Put the dough on the baking tray for 2 times of fermentation

9. 

   Step9:Sift and cut the dough after fermentation

10. 

    Step10:Preheat the oven to 190 °. Heat up and down the middle layer for 22 minutes.