Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put an egg in the rye flou

3. 

   Step3:Stir evenl

4. 

   Step4:Add some water and stir to make a past

5. 

   Step5:Oil in pan after hot po

6. 

   Step6:Into rye past

7. 

   Step7:Turn over after setting. Fry for another 10 second

8. 

   Step8:Beat the eggs in the bowl and stir them with chopsticks. Fry them in a pan to make the skin

9. 

   Step9:Slice the fried egg ski

10. 

    Step10:Wash green melon and cut into strip

11. 

    Step11:Stir fry beef slices over low heat until golden on both side

12. 

    Step12:Put the sun sauce or tomato sauce on the fried one

13. 

    Step13:Put in the eggshell, cucumber strips, fried beef slice

14. 

    Step14:Roll up.

15. 

    Step15:Healthy, low-fat rye pancakes. Come on.