Chinese Food
Whole wheat Brown Sugar Cocoa soft Europe
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A delicious and healthy brown sugar whole wheat soft Europe was randomly added with nuts by me. I didn't expect it to be more delicious. Playing baking at the beginning is to hope that family members can eat healthy and reassuring food. Unexpectedly, they fall into this sweet pit. They love baking until they are crazy. Although they can't do everything well, they can also make delicious and healthy food that their families and friends admire. This soft Europe is low in sugar and-
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients (high gluten flour, whole wheat flour, cocoa powder and salt, I put them in a big bowl
Step2:All materials except butter are poured into the self-contained glass basin of the chef's machin
Step3:Start the first level of chef's machine to mix the noodles. Mix the noodles until all the materials are mixed into a ball and adjust to the second level to continue mixing the noodle
Step4:Add butter from dough to expansion stag
Step5:Knead until the dough is out of the film. The so-called out of the film is to pick up a bunch of dough and use your hands to open it into a film shape, which is not easy to crack. I use the BeO chef machine, which is very easy to get out of the film, saving a lot of time and energy
Step6:Take out the dough and put it into a clean pot cover with plastic wrap and put it in a warm place for fermentation (about 40 minutes in warm weather
Step7:Take out the fermented dough and exhaust it with a rolling pi
Step8:After exhausting, divide the dough into four parts of even size, roll the round cover and relax the film for about 10 minute
Step9:Loose dough rolled into a tongue with a rolling pi
Step10:Curl up vertically and grow olive lik
Step11:Put it into the baking tray and cover with plastic film for twice as bi
Step12:Sprinkle a little low gluten flour on the fermented bread embryo and use a sharp blade to make a small slit on the bread surface
Step13:Put it in the middle layer of the preheated oven for 160 ° 20 minute
Step14:It can be eaten when it is out of the oven and dried to the hand temperatur
Cooking tips:1. This European bag is delicious and nutritious. If there is no nut cereal, you can also add some nuts, such as raisins, cranberries, walnuts and other nuts, which are very delicious and nutritious. 2. The baked food just out of the oven is not recommended to eat immediately. It's better to put it in hand temperature and eat it again. 3. The crispy and soft taste of the baked European bag is very good. It's not suitable to put it for a long time. Of course, it's not bad after a long time It's just that there's something wrong with the taste. There's skill in making delicious dishes.
