Cooking Steps

1. 

   Step1:Put all bread ingredients except butter and Matcha powder into the barrel of chef machine. Mix wel

2. 

   Step2:Knead the second gear for 16 minutes, then put in the butter. Knead until the film can be pulled ou

3. 

   Step3:Round the dough. Put it in the barrel. Cover with plastic wrap and serve for 40 minutes

4. 

   Step4:Ferment to 2-2.5 times the original siz

5. 

   Step5:Tap the dough to exhaust. Divide into 5 parts. Relax for 15 minute

6. 

   Step6:Round 4 of them again. Put them in the baking tra

7. 

   Step7:The rest of the dough is added with Matcha powder. After kneading, cut it into four leaves with a blade. Put them on the bread germ respectively

8. 

   Step8:Start the fermentation function in the oven. Put a bowl of hot water in the oven. Put the bread germ in the oven. Ferment for about 50 minutes. Sift a little flour after fermenting. Cut the leaf texture with the blade

9. 

   Step9:Preheat the oven 180 degrees. Heat up and down the middle layer for about 25 minute

10. 

    Step10:Move it to the drying rack immediately after it's out of the oven and put it at hand temperature. Keep the bag sealed

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc