Chinese Food
Soft black tea
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Compared with the French stick, the soft European tissue is delicate and rich in materials. It belongs to the European bag with high ingredients. I've added black tea. Proper brown sugar and raisins are more delicious. In fact, the nutrition of tea includes water-soluble and fat soluble. The latter is insoluble in water. No matter how many times you drink it, it will remain in tea. Therefore, only eating tea can better absorb the nutrition of tea. Black tea is good for stomach. It is more suitable for cold body and stomach
Cooking ingredients
Cooking Steps
Step1:Wash the raisins and drain for standby. Brew the brown sugar and black tea with 120g hot water for standb
Step2:The toaster first pours in liquid (including oil
Step3:Then pour in the flour. Put yeast in the middle. Finally put salt and raisins diagonally
Step4:Knead into smooth doug
Step5:Ferment to double ful
Step6:The meeting group is full of uniform and rich holes by pullin
Step7:Take out the round exhaust. Divide into three parts of doug
Step8:Roll a piece of dough into a tongue shape. Roll it up and dow
Step9:Kneading interfac
Step10:Make it olive like. Spray a little water on the surfac
Step11:Put half a bowl of water on the bottom of the oven. Ferment to twice the siz
Step12:Take it out. Sprinkle whole wheat flour on the surface. Cut the bag with a sharp knife to the edge
Step13:Preheat oven. 180 ° for 25 minute
Cooking tips:1. Different water absorption of flour. Adjust the proportion of flour and water properly. Novice can prepare 10% flour or water in advance. 2. Different oven. Flexible control according to their own oven. 3. Raisins can be replaced by fruit materials such as longan. Longan should also be soaked in advance. 4. The taste is sweet and you can properly add sugar to make dishes delicious.
