Cooking Steps

1. 

   Step1:Weigh all the ingredients for use. Put the ingredients other than butter into the toaster. Knead into a smooth doug

2. 

   Step2:Add butter and continue to knead to the full stag

3. 

   Step3:Pull out the film by han

4. 

   Step4:The dough is fermented at room temperature. About One point five The fermentation is completed when you dip your finger in the flour to poke holes and do not retrac

5. 

   Step5:Fermented dough exhaus

6. 

   Step6:Six equal parts. Knead and relax for 15 minute

7. 

   Step7:The relaxed dough is exhaled agai

8. 

   Step8:Roll to rectangl

9. 

   Step9:Then turn it over. Add some meat floss. Tighten the edge

10. 

    Step10:Put in mol

11. 

    Step11:Make the rest one by one, and then ferment twic

12. 

    Step12:Secondary fermentation process. Pour tomato sauce into the flower mounting bag. Easy to squeez

13. 

    Step13:Secondary fermentation complete. Oven 170 degree preheatin

14. 

    Step14:Brush the surface with egg white. Sprinkle chees

15. 

    Step15:Squeeze in ketchup and salad dressin

16. 

    Step16:Sprinkle chopped chive

17. 

    Step17:Put in the oven. 170 ℃ for 25 minute

18. 

    Step18:It can be demoulded after being discharged from the furnace. Put it at room temperature and keep it sealed

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc

22. 

    Step22:Write production step