Cooking Steps

1. 

   Step1:Mix warm water with yeast and stir wel

2. 

   Step2:Ice water, milk, olive oil mi

3. 

   Step3:Mix the liquid with rye flour, sugar, salt, rice wine and yeast wate

4. 

   Step4:Rub out the glove fil

5. 

   Step5:Temperature 27 ° C, humidity 70%. Cover with plastic film. Ferment for one hou

6. 

   Step6:It's twice as big as it used to be. Just poke the hole without retractin

7. 

   Step7:Divide into 6 parts, knead and exhaust. The temperature is 27 degrees. The humidity is 70%. Cover with plastic film and ferment for 30 minutes. The volume becomes 1.5 times

8. 

   Step8:Dough is made up of long strips (not retracted). Sprinkle with cranberries and raisins. Roll into olive shap

9. 

   Step9:Continue to cover with plastic film for fermentation (temperature 27 ° C, humidity 70%

10. 

    Step10:Turn it to 1.5 times the size and sieve the whole wheat high gluten powder

11. 

    Step11:The oven is 190 degrees. Drain water from the bottom pan of the oven to keep the humidity. After preheating, put in the bread. Bake for 15 minutes. Change the position of the upper and lower layers of bread. Continue to bake for 5 minutes and take out

12. 

    Step12:The fragrant rye bags are coming ou