Chinese Food
Steamed bread with whole wheat and red dates
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Originally, I wanted to use all wheat flour. But my mother insisted that if I used all wheat flour, it would not come out. It's not delicious. So I compromise and add a portion of wheat flour. It's really good.
Cooking ingredients
Cooking Steps
Step1:Flour, yeast, egg and sugar are mixed first, then knead and add wate
Step2:Remove the core and cut the dates into small pieces in advanc
Step3:In the process of dough kneading, it's better to add jujube and then knead until the hand is slightly sticky. If it's too dry, it won't come out. After that, my mother and I are too lazy to put it into the toaster to knead and ferment
Step4:Take it out after fermentation in the toaster. Pull it into small dosage pieces. Knead it and rub it into a circle. The bottom of the steamer can be prevented from sticking if a little oil is applied to it
Step5:Eight minutes after boiling the water in the pot. It's ready to steam
Cooking tips:There are skills in making delicious dishes.
