Chinese Food
Oatmeal brown sugar whole wheat crispy
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The taste of this biscuit is similar to that of peach crisp. It is slightly sweet and crisp. It's made of whole wheat flour and brown sugar. The surface is pasted with instant oatmeal. It's crispy and delicious. It's low in calories. Taste it if you like~-
Cooking ingredients
Cooking Steps
Step1:First of all, put the vegetable oil, brown sugar and eggs together and stir them until they are integrated. There is no oil flower floating.
Step2:Mix the whole wheat flour, corn starch, non aluminum baking powder and baking soda together.
Step3:Put the flour in the bowl.
Step4:Mix to a dry dough.
Step5:Divide the dough into nine equal parts.
Step6:Take a small dough and rub it into a round shape. Stick on oatmeal.
Step7:Put in the baking tray and press the flat circle. The side with oatmeal faces up. Lay a layer of oil paper on the baking tray in advance.
Step8:Put it in the middle layer of the pre heated oven. Heat up and down 160 degrees. Bake for about 15 minutes.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Oven temperature and baking time are adjusted according to your oven. Sealed storage. There are skills in making delicious dishes.
